CURRENT
COFFEE OFFERINGS
For more details about a current coffee, CLICK ON A GENRE!
Have an older roast date?
Read about past coffees we've roasted by exploring our coffee archive below:
PAST COFFEE
ARCHIVE
ORGANICA
Roast Dates: 4/27/25- Present
Country of Origin: Ethiopia
Producer: Heirloom Kaffa Co.
Process: Natural
Varieties: Heirloom Ethiopian Varieties
Elevation: 1830-1890 MASL
Region(s): Yirgacheffe
Harvest: September - December
Tasting Notes: Bright and winey | Fruity with notes of coffee cherry and spice
Roast Dates: 3/9/26- 4/20/26
Country of Origin: Bolivia
Producer: Cooperativa Agropecuaria Alto Sajama
Process: Washed
Varieties: Red Catuai, Caturra, Typica
Elevation: 1600 MASL
Region(s): Rutsiro District, Western Province
Harvest: June - October
Tasting Notes: Cooked cherry, cranberry, spices and mellow burnt sugar flavors with tart acidity and mild sugary sweetness.
BIG BAND
Roast Dates: 6/1/26- Present
Country of Origin: Nicaragua
Producer: Tierra Madre
Process: Washed
Varieties: Bourbon, Catimor, Caturra, Typica
Elevation: 1050-1450 MASL
Region(s): Jinotega
Harvest: December - May
Tasting Notes: Fresh red grape and milk chocolate flavors with sparkling acidity and mild syrupy sweetness.
Roast Dates: 5/4/26- 5/26/26
Country of Origin: Guatemala
Producer: Various Smallholder Producers
Process: Washed
Varieties: Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation: 1400-2200 MASL
Region(s): Refisa, Nensebo, Sidamo region (part of the Oromia region)
Harvest: December - May
Tasting Notes: Dried fruit and pecan flavors with acidy acidity and mellow sweetness.
SOUL TRAIN
Roast Dates: 1/13/25 - Present
Country of Origin: Brazil
Producer: Various Smallholder Producers
Process: Natural
Varieties: Mundo Novo, Catuai Red & Yellow, Tapazio, Catucai, Acacia
Elevation: 1200 MASL
Region(s): Cerrado
Harvest: July - September
Tasting Notes: Milk Chocolate | Golden Raisin | Roasted Peanuts
GRUNGE
Roast Dates: 5/12/25 - Present
Country of Origin: Papua New Guinea
Producer: Various Smallholder Producers
Process: Washed
Varieties: Arusha, Bourbon, Typica
Elevation: 1400-1900 MASL
Region(s): Western Highlands
Harvest: May - September
Tasting Notes: Caramelized sugar and cocoa with mild fruit flavors. Heavy body with mild acidity and sweetness.
Roast Dates: 1/13/25 - 2/17/25
Country of Origin: Peru
Producer: Various Smallholder Producers
Process: Washed
Varieties: Arusha, Bourbon, Typica
Elevation: 1400-1900 MASL
Region(s): Western Highlands
Harvest: May - September
Tasting Notes: Caramelized sugar and cocoa with mild fruit flavors. Heavy body with mild acidity and sweetness.
SMOOTH JAZZ (DECAF)
Roast Dates: 5/18/26 - Present
Country of Origin: Mexico
Producer: Various Smallholder Producers
Process: Organic Washed, Water-processed Decaffeination
Varieties: Bourbon, Typica, Mundo Novo
Elevation: 1000-1800 MASL
Harvest: November - March
Tasting Notes: Tons of graham flavors with good acidity and mild sweetness.
Roast Dates: 3/16/26 - 5/11/26
Country of Origin: Brazil
Producer: Various Smallholder Producers
Process: Pulped Natural, Water-processed Decaffeination
Varieties: Common Brazilian Varieties
Elevation: 750-1100 MASL
Harvest: May - August
Tasting Notes: Green tea flavors with mild acidity and a creamy mouthfeel.