CURRENT
COFFEE OFFERINGS
For more details about a current coffee, CLICK ON A GENRE!
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Read about past coffees we've roasted by exploring our coffee archive below:
PAST COFFEE
ARCHIVE
ORGANICA
Roast Dates: 6/2/25- Present
Country of Origin: Ethiopia
Producer: Heirloom Kaffa Co.
Process: Washed
Varieties: Heirloom Ethiopian Varieties
Elevation: 1830-1890 MASL
Region(s): Refisa, Nensebo, Sidamo region (part of the Oromia region)
Harvest: September - December
Tasting Notes: Bright and winey | Fruity with notes of coffee cherry and spice
Roast Dates: 3/31/25 - 5/12/25
Country of Origin: Ethiopia
Producer: Tega & Tula Specialty Coffee Farm
Process: Washed
Varieties: Heirloom Ethiopian Varieties
Elevation: 1830-1890 MASL
Region(s): Tega and Tula villages, Bonga, Kibo, Limu
Harvest: September - December
Tasting Notes: Caramel | Amaretto | Tangy Acidity and mild fruit-like sweetness.
Roast Dates: 1/13/25- 3/17/25
Country of Origin: Rwanda
Producer: Kigeyo Washing Station
Process: Washed
Varieties: Bourbon
Elevation: 1470-2000 MASL
Region(s): Rutsiro District, Western Province
Harvest: March– June
Tasting Notes: Clove with mellow cooked grapefruit flavors and balanced acidity.
BIG BAND
Roast Dates: 8/7/25 - Present
Country of Origin: Mexico
Producer: CESMACH Cooperative
Process: Washed, Fair-Trade Organic
Varieties: Bourbon, Typica, Mundo Novo
Elevation: 1200-1750 MASL
Region(s): Chiapas
Harvest: Jan– April
Tasting Notes: Milk chocolate and fresh citrus flavors with tart acidity and fruit-like sweetness.
Roast Dates: 6/30/25 - 7/28/25
Country of Origin: Nicaragua
Producer: PRODECOOP – Renacer
Process: Washed, Fair-Trade Organic
Varieties: Bourbon, Catimor, Caturra, Typica
Elevation: 1250-1350 MASL
Region(s): Nueva Segovia
Harvest: Oct - March
Tasting Notes: Mellow cocoa and pecan flavors paired with notes of grapefruit peel. Tart acidity and mild sugary sweetness.
Roast Dates: 3/31/25 -6/23/25
Country of Origin: Burundi
Producer: Masha Washing Station
Process: Washed
Varieties: Bourbon
Elevation: 1672 MASL
Region(s): Gatara, Kayanza
Harvest: March - July
Tasting Notes: Chocolate, fresh papaya, and cooked citrus flavors with tart acidity and light sweetness.
Roast Dates: 1/13/25- 3/17/25
Country of Origin: Colombia
Producer: Manos Juntas Micromill
Process: Natural
Varieties: Castillo
Elevation: 1400-2000 MASL
Region(s): Sotará, Cauca
Harvest: May– August
Tasting Notes: Fresh coffee cherry, cacao, and spices with cooked cranberry flavors. Boozy acidity and mild candy-like sweetness.
SOUL TRAIN
Roast Dates: 1/13/25 - Present
Country of Origin: Brazil
Producer: Various Smallholder Producers
Process: Natural
Varieties: Mundo Novo, Catuai Red & Yellow, Tapazio, Catucai, Acacia
Elevation: 1200 MASL
Region(s): Cerrado
Harvest: July - September
Tasting Notes: Milk Chocolate | Golden Raisin | Roasted Peanuts
GRUNGE
Roast Dates: 5/12/25 - Present
Country of Origin: Papua New Guinea
Producer: Various Smallholder Producers
Process: Washed
Varieties: Arusha, Bourbon, Typica
Elevation: 1400-1900 MASL
Region(s): Western Highlands
Harvest: May - September
Tasting Notes: Caramelized sugar and cocoa with mild fruit flavors. Heavy body with mild acidity and sweetness.
Roast Dates: 1/13/25 - 2/17/25
Country of Origin: Peru
Producer: Various Smallholder Producers
Process: Washed
Varieties: Arusha, Bourbon, Typica
Elevation: 1400-1900 MASL
Region(s): Western Highlands
Harvest: May - September
Tasting Notes: Caramelized sugar and cocoa with mild fruit flavors. Heavy body with mild acidity and sweetness.