Organica is, you guessed it, our organic / Fair Trade offering. The small sub-section of electronic music, Organica (also known as Tribal House) is a genre that draws inspiration from music cultures from around the world, specifically native and indigenous instruments and music. Like the music, this genre will tend to rotate and feature different coffees from a range of countries. 
 
Our current offering is a mix of Catuai, Caturra, and Bourbon varieties and features subtle notes of nutmeg with mellow fresh coffee cherry flavors, a winey acidity, and a mild candy-like sweetness.  
 
It is sourced from a cooperative in DR Congo called SOPACDI which is made up of over 5300 farmers from different ethnic groups in the Kivu Eastern Democratic Republic of Congo. This area produces some of the finest coffee in Africa. After years of conflict and civil war, this Fairtrade-certified coffee promotes working together for a better future. 
 
SOPACDI grows its coffee near Lake Kivu in the Congolese highlands. The plentiful rainfall and mild climate create ideal conditions for producing high quality coffees. Producers pick ripe coffee cherries and transport them to SOPACDI’s washing stations. Coffee is then washed and dried in the sun, before being transported by boat for secondary processing in Goma. After this the coffee is transported to the Kenyan port of Mombasa or Tanzanian port Dar-es-Salam for international export. SOPACDI owns 4 central washing stations, central drying station and a cupping laboratory.
 
Suggested Artists: Clozee, Satori, Sabo, Goldcap