Country of Origin: Rwanda
Producer: Kigeyo Washing Station
Process: Washed
Varieties: Bourbon
Elevation: 1470–2000 MASL
Region: Rutsiro District, Western Province
Harvest: March - June
Tasting Notes: Clove | Grapefruit | Earthy/tea-like start with a tropical fruit finish | Syrupy Sweetness + Tart Citric Acidity
Our current offering is sourced from Kigeyo Washing Station, located in the Rutsiro District in the Western Province and was founded in 2005. It is run by a Fair Trade-certified cooperative called "Coopérative pour la Promotion des Activités Café" or COOPAC. The cooperative began with 110 farmers in April 2001 and now has 8,000 members contributing coffee from Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima, and Abanyamurava. With 6 washing stations along the northern landscape of Lake Kivu, COOPAC exports 150 containers of Fair Trade-certified coffee annually.
Suggested Artists: Bosq, Satori, Sabo, Goldcap, Clozee
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PriceFrom $7.50
0/500
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