Country of Origin: Bolivia 
Producer: Cooperativa Agropecuaria Alto Sajama
Process: Washed
Varieties: Red Catuai, Caturra, Typica
Elevation: 1600 MASL
Region: Caranavi, La Paz
Harvest: June - October
Tasting Notes: Cooked cherry, cranberry, spices and mellow burnt sugar flavors with tart acidity and mild sugary sweetness.
 
Suggested Artists: Bosq, Satori, Sabo, Goldcap, Clozee
 
A small sub-section of electronic house music, Organica (also known as Tribal House) is a genre that draws inspiration from music cultures from around the world, specifically native and indigenous instruments and music. Organica is, you guessed it, our organic offering. Like the music, this genre will tend to rotate and feature different coffees from a range of countries.
 
Our current offering is sourced directly from Cooperativa Agropecuaria Alto Sajama, a cooperative located in the La Paz department surrounding the town of the same name. Founded in 1990, it currently works with 42 contributing producers. Together, these producers have 630 hectares of farmland and around 600,000 coffee trees. The contributing farms are located in a mountainous region with rich biodiversity. Coffee is one of the main sources of income for families in this area and plays a fundamental role in their livelihood and well-being. The co-op works to continuously improve quality to better the lives of its members. Coffee is picked ripe by hand and washed with clean water. They work to maintain the wastewater to care for the environment. Drying is completed on beds in the sun.