Country of Origin: Burundi
Producer: Masha Washing Station 
Process: Washed
Varieties: Bourbon
Elevation: 1672 MASL
Region: Gatara, Kayanza 
Harvest: March - July
Tasting notes: Chocolate, fresh papaya, and cooked citrus flavors with tart acidity and light sweetness.
Suggested Artists: Frank Sinatra, Sammy Davis Jr.Ella Fitzgerald, Louis Armstrong
 
This coffee is bold, juicy, and can be a bit in-your-face; akin to a blast from the horns section. A medium-body with tangy acidity, this naturally-processed Colombian will be enjoyed by anyone who wants to kick start their day.

Masha washing station in Kayanza, Burundi accepts coffee from over 3200 local farmers. Each producer has only 297 trees on average on roughly 0.11 hectares of land. These small-holder farmers are reliant upon coffee for their livelihood.